Lunch Menu

Entrees

Soupe au Pistou: Typical vegetarian Provencal soup with special French white beans and vegetables $6.50
with salad $8.00

Croque Monsieur: French ham, béchamel, French gruyere, pain de mie, mixed salad $11.50

Napoleon of Tomato confit: Mozzarella, tomatoes confit, basil, balsamic vinaigrette, mixed salad $10.50

Crispy Goat Cheese: Wrapped in brick leaves, baby green salad with balsamic and beets reduction $12.00

Crabs & Scallops Tartelette: Served with an orange and olive oil reduction, topped by a mango salsa $13.50

Small green salad: $2.50

Lunch Specials and Sweets

Wild Mexican Prawns flamed with Pastis: Served with pesto linguine $18.50

Crispy Tuna: Served on a red bell pepper and tomatoes confit, Tapenade purée with fennel and lemon salad $19.00

"Ratatouille": Vegetarian dish with eggplant, tomatoes, zucchini, onion, garlic, thyme and olive oil $12.50
add organic eggs on top $13.75

Chicken Provencale: Organic chicken, served with Ratatouille and Polenta: $15.50

Desserts

French apple pie & gingerbread ice cream: $7.50

Floating Island: A classic French bistrot dessert of whipped egg whites, crème Anglaise and Caramel $7.00

Crème Brulee: $6.50