Dinner Menu

Appetizers

Soupe au Pistou: Typical vegetarian Provencal soup with special French white beans and vegetables $7.50

Napoleon of Tomato confit: Fresh mozzarella, confit tomatoes Tapenade, basil on toast, mixed salad $12.50

Crispy Goat Cheese: Wrapped in brick leaves, baby green salad with balsamic and beets reduction $12.50

Crabs & Scallops Tartelette: Served with an orange and olive oil reduction, topped by a mango salsa $14.50

Tuna Tartar: Raw Tuna & red and yellow beets, surrounded by a lime & mango Sauce $12.50

Small green salad: $3.00

Main Courses

Vegetarian Risotto: Artichoke stew with mushroom, white wine, truffle oil and Chanterelle with Parmigiano cheese $19.50

Sea Bass: Jasmine butter, puree of fava beans, with an almond emulsion $28.00

Sea Scallops: Cooked in an apple and cider emulsion with walnut butter and chives $24.50

Crispy Tuna: Served on a red bell pepper and tomatoes confit, Tapenade purée with fennel and lemon salad $22.50

Wild Mexican prawns flamed with Pastis: Served with pesto linguine $21.00

Chicken Provencale: Organic chicken surrounded with warm Ratatouille and Polenta $19.75

Duck Magret: Honey and rosemary butter, fennel flavor purée, French green beans & Chantarelles (served rare) $26.50

Natural Angus Filet Mignon: White wine creamy crepes sauce served with French potato crepes $29.95

Pork Tenderloin: Orange and tangerine sauce, sweet potatoes and vanilla flavored salsify $22.00

Desserts

French apple pie: Thin sliced golden apple, puff pastry, almond cream & gingerbread ice cream $8.50

Gratin of wild wood Strawberries: Served with an apricot coulis $8.50

Fondant of dark Chocolate and almond biscuit: Surrounded by cherries in syrup $8.50

Rose Macaron: With a light Rose flavor cream and fresh Raspberries and its coulis $8.50

Floating Island: A classic French bistrot dessert of whipped egg whites, crème Anglaise and Caramel $7.50

Crème Brulee: $7.50