Special Events

Valentine menu

Oyster Aspic with Salmon row

Crispy brick leave of Ratatouille & creamy Goat cheese
Or
Filet mignon, wine and morels sauce & Potatoes galette
Or
Salmon bedded in a Sorrel sauce & watercress quenelle

Cevice of scallops, avocado and Kafir flavor

French Macaron, Rose custard and Raspberries

Price $58.00 per person
Not including tax and gratuity

 

 
 
 
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